Today we jazz up a Caprese salad
Crostini
1 Baguette cut at a bias , drizzled on olive oil and fresh ground black pepper. Place on a baking sheet and toast at 400 F for five minutes.
Caprese
6 ounces Fresh Mozzarella ( small cubed )
Salt
Fresh ground Black pepper
4 tsp Extra virgin olive oil
7 large fresh Basil leaves ( chopped )
Balsamic vinegar
2 large tomatoes ( cubed)
Mix ingredients well in a large bowl, Top Crostini with mixture and ENJOY!
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