Dried Cremini mushroom ( slice thin and dry the mushrooms in your oven on a mesh rack at 200 Degrees F for 1.5 hours )
Truffle salt
Black pepper
Garlic powder
Pink Salt
Dry parsley , dried oregano, dry rosemary
Blend in a spice grinder
Use on steaks, meats , or veggies for an AMAZING umami and spice boost to your meals!
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