Recipes Blog & More | Chef Jocelynn

Umami Seasoning Recipe

Dried Cremini mushroom ( slice thin and dry the mushrooms in your oven on a mesh rack at 200 Degrees F for 1.5 hours ) Truffle salt...

Sep 22, 20211 min read

Za'atar Shrimp and Chinese sausage yellow curry with onions, cilantro, sweet corn and Baby Bella mushrooms atop broiled cauliflower....

Sep 20, 20201 min read

Goat cheese, cucumber, and date stuffed Proscuitto, Brocolii rabe, Rosemary beef Expect more soon.

Sep 16, 20201 min read

Sorry for the slow in posts Ive started back to work from the COVID-19 Crisis .Today we make the most amazing Tuna salad you've had. 3...

May 22, 20201 min read

My amazing Mongolian Barbecue Sauce recipe is available on our Pateron at https://www.patreon.com/ChefJocelynn This sauce pairs well with...

May 16, 20201 min read

Today we make lemon butter dill with fresh Washington salmon. -2 Salmon Filets - Juice of 1 lemon -4 sprigs of fresh dill ( finely...

May 15, 20201 min read

My best ever mashed potatoes recipe is available on my Patreon at https://www.patreon.com/posts/37127242

May 14, 20201 min read

Today we venture into beef land and I show you how to make up the best steak you have eaten. - 2 Ribeye Steaks ( I recommend Prime grade...

May 14, 20201 min read

Today we jazz up a Caprese salad Crostini 1 Baguette cut at a bias , drizzled on olive oil and fresh ground black pepper. Place on a...

May 14, 20201 min read

Our first recipe will be a simple one , a favorite across the US and much of Europe PIZZA! Dough ( makes 2 12 inch pizza crusts) 280 mil...

May 12, 20201 min read

May 12, 20201 min read