Today we make lemon butter dill with fresh Washington salmon.
-2 Salmon Filets
- Juice of 1 lemon
-4 sprigs of fresh dill ( finely chopped)
- 3 oz butter
- Freshly ground black pepper
-Sea Salt
- 1 teaspoon olive oil
Preparation
Start by preheating your oven to 350 Fahrenheit.
Heat 1 teaspoon Olive Oil in a skillet sear the season the filets with salt and pepper salmon skin side first ( you want the skin to get crispy)
Place pan with salmon in preheated oven ( ensure pan is oven safe) Bake until desired doneness
In a separate pan melt the butter slowly add the chopped dill, and juice of lemon let simmer
during the last couple minutes of cooking the salmon begin to baste the salmon in the dill butter sauce.
Serve with roasted potatoes and Dill butter on side ENJOY!
As always thank you for reading if you like what you see support my work share and consider becoming a Pateron at https://www.patreon.com/ChefJocelynn
Comments