Sundried Tomato , Rosemary , Garlic Ribeye

Today we venture into beef land and I show you how to make up the best steak you have eaten.

- 2 Ribeye Steaks ( I recommend Prime grade or higher)

-2 Garlic Cloves ( sliced thinly)

- .25 cups Sun Dried Tomatoes( finely chopped)

-4 ounces Salted Butter

-Freshly ground black pepper

-Pink Himalayan Salt

-Rosemary Sprig

Preparation

Pre-heat oven to 400 Fahrenheit. Pat dry steaks with a paper towel. Season with freshly ground black pepper and salt. Get a pan ripping hot and sear the steaks on all sides (until browning occurs) place on a baking sheet and place in oven until desired temperature is reached. Meanwhile slowly melt 4 ounces of butter in a pan (dont get in or hurry or you'll scorch your butter), throw in the garlic, sundried tomatoes and the rosemary and simmer 6 minutes. Top cooked steak with the mixture and wham ( I recommend serving with my " best ever mashed potatoes available on our Pateron)

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